Use Up Egg Whites in Soft, Sweet Panna Cotta
Use Up Egg Whites in Soft, Sweet Panna Cotta

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, use up egg whites in soft, sweet panna cotta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Use Up Egg Whites in Soft, Sweet Panna Cotta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Use Up Egg Whites in Soft, Sweet Panna Cotta is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have use up egg whites in soft, sweet panna cotta using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Use Up Egg Whites in Soft, Sweet Panna Cotta:
  1. Get 1 tbsp ◎Gelatin powder
  2. Prepare 3 tbsp ◎Water
  3. Get 200 ml Milk
  4. Prepare 60 grams Sugar
  5. Make ready 100 ml Double cream
  6. Prepare 12 drops Vanilla extract
  7. Make ready 1 Egg white
  8. Prepare 100 grams △Sugar
Steps to make Use Up Egg Whites in Soft, Sweet Panna Cotta:
  1. Put the ◎ ingredients in a small container. Leave to stand for about 15 minutes to soften the gelatin.
  2. Combine milk and sugar in a sauce pan and heat on medium. Stir with a plastic spatula to dissolve the sugar. Turn off the heat.
  3. Add the gelatin from Step 1 into the milk from Step 2 quickly and stir with a plastic spatula gently to melt the gelatin completely.
  4. Add cream and vanilla extract, then stir well with a plastic spatula. Transfer the mixture into a bowl.
  5. Place the bowl over a bowl filled with ice and water then stir from the bottom up with a plastic spatula.
  6. Once thickened, remove the bowl from the ice water bowl.
  7. Make the meringue. Put the egg white in another bowl and whisk. Divide the sugar into 2 portions and add a portion at a time. Whisk the egg white constantly.
  8. It's ready when you can hold up the whisk and soft white peaks form. When you hold the bowl upside down and the meringue doesn't fall, it's done.
  9. Stir Step 6 quickly and add to the meringue straight away. Stir the mixture gently from the bottom with a whisk.
  10. *If you want to remove the panna cotta from the ramekins, grease the insides of ramekins with vegetable oil (not listed), using your finger to spread out the grease evenly before filling them.
  11. Spoon the mixture from Step 9 into the ramekins.
  12. Arrange the ramekins on a tray and put the tray into the fridge for about 2 hours until set.
  13. When set, they should be ready to serve.

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