Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shahi paneer. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shahi Paneer is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Shahi Paneer is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook shahi paneer using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shahi Paneer:
- Take 1 1/2 cup panner cubes
- Get 1/2 cup thick fresh yogurt
- Get 3/4-1 tsp ginger garlic paste
- Make ready 1/4 tsp White pepper powder
- Prepare 3/4 tsp garam masala
- Prepare 1 Pinch saffron optional
- Prepare to taste Salt
- Make ready 2 tbsp Ghee or oil
- Make ready 2-4 drops Kewra water
- Take 3/4 cup water
- Prepare 1/2 tsp shahi jeera
- Take 2-3 cloves
- Get 1-2 inch cinnamon stick
- Take for shahi paste
- Get 15 whole cashewnuts
- Take 15 almonds
- Get 1 cup onions cubed
- Get 2 green cardamoms
- Prepare 1 green chilli slit
- Get 20-25 Raisins
- Take 1/2 tbsp Coconut chopped
- Get 1 tsp Coconut powder
Steps to make Shahi Paneer:
- Add one tablespoon ghee to a pan, heat it. Add cashews, green cardamom, almonds, lightly golden fry them. - Add cubed onions, green chilli and fry until they turn transparent. Transfer these to a plate and cool.
- Blend this with very little water to a smooth puree or paste. - Heat up the same pan with the rest of the ghee or oil, add dry spices, saute until they turn fragrant.Add coconut powder.
- Add ginger garlic paste and fry till the raw smell goes off. - Add the onion cashew paste, white pepper powder, garam masala, and salt. Fry for about 3 to 4 minutes.
- Beat the curd well with a fork. Lower the flame completely and then add it to the pan. Mix well. Cook till it begins to leave the sides of the pan. - Pour ½ cup water. Cook till the gravy thickens. Or till u see the oil begins to separate.
- Add paneer and cook for about 3 minutes. If sauted in ghee before then just add paneer and do not cook further. Add kewra water,raisins and stir.
- Transfer shahi paneer to a serving bowl to prevent it from cooking further. - Garnish shahi paneer with cream,raisins,chopped coconut pieces.Serve hot.
So that’s going to wrap this up for this special food shahi paneer recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
