Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eko/agidi and cow leg pepper soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hello guys, welcome back to my channel so today's video is all about "how to make Agidi and pepper soup" What I used; White corn ( soaked it for two day. This video is made for those that have been requesting of the methods and ingredients for making cow leg pepper soup. The ingredients are: Cow leg salt to.
Eko/Agidi and cow leg pepper soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Eko/Agidi and cow leg pepper soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eko/agidi and cow leg pepper soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eko/Agidi and cow leg pepper soup:
- Make ready Cow leg
- Take Fresh pepper
- Make ready Onions
- Take cubes Seasoning
- Prepare Salt
- Make ready Grinded Ichola seeds (a native seed for cooking)
- Take African nut meg (grinded)
Cow foot is also called bokoto in Nigeria. I like to convert it to…» This agidi (Eko) jollof is made from biscuit bones and stock, raw akamu (corn starch), tomato stew, and coconut milk. powder. There are two methods of making this agidi jollof with coconut milk cornstarch delicacy. This is a very quick and easy recipe to follow, there are different other ways agidi can be made but this is your best bet if you do not have the time to go through the process from scratch.
Instructions to make Eko/Agidi and cow leg pepper soup:
- Cut, wash cow leg, add onions, seasoning cubes, salt, add water as required, cover and allow to boil until tender.
- Add the Ichola seeds and African nut meg, add fresh pepper, stir together, cover and allow to complete cooking.
- Your cow leg pepper soup is ready to be eaten with eko/agidi. Enjoy!!!
Agidi can be served as a side for pepper soup. Cow leg pepper soup is a popular delicacy in most Nigerian eating houses that is highly medicinal with aromatic spices which can be eaten any time of the THYME> Thyme is used as seasoning ingredient in preparing cow leg pepper soup. It gives your pepper soup that classic taste and aroma, though. Nigerian Pepper Soup is a broth-like savory,spicy,hot Soup. Learn how to prepare this aromatic The recipe below, is the Assorted cow meat epper soup, you can also check out the recipe for Nigerian Pepper Soup can be served alone as a side dish, or eaten as a meal, with Eko (agidi), Agidi jollof.
So that is going to wrap it up for this special food eko/agidi and cow leg pepper soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
