Chayote with Red Lentils #mycookbook
Chayote with Red Lentils #mycookbook

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chayote with red lentils #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chayote with Red Lentils #mycookbook is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chayote with Red Lentils #mycookbook is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chayote with red lentils #mycookbook using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chayote with Red Lentils

#mycookbook:

  1. Prepare 1/4 cup red lentils
  2. Make ready 1 chayote (can be used any kind of gourds)
  3. Get 1 tsp turmeric powder
  4. Take 1 tsp red chilli powder
  5. Take to taste Salt
  6. Make ready 1/4 tsp panch phoron
  7. Take 1 medium size onion
  8. Prepare 5 cloves garlic
  9. Make ready 1 medium size tomato
  10. Make ready 1 tbsp tomato paste
  11. Take Fresh coriander to garnish
  12. Prepare 2 tbsp oil
Instructions to make Chayote with Red Lentils

#mycookbook:

  1. Wash red lentils and take in a pan. Cut the chayote into chunks. Add them with the lentils. Now add salt, tomato paste,tomato,turmeric & red chilli powder.
  2. Mix them well. Add water around 1 1/2 cup. Now turn on the flame. Keep it on high flame for 5 mins. When it will start boiling turn the flame on medium to low.
  3. Now cut the onion and garlic cloves in thin slices. Take a frying pan and pour oil. Now add panch phoron. Fry them for few seconds. Add onion and fry until gets soft.
  4. Then add garlic and fry until they get bit golden brown. Keep flame on medium heat. Now add cooked lentils on it. Give it a good stir.
  5. Then garnish with fresh coriander. At the end you can add any pickle. It will bring more flavour. Serve with plain rice or roti.

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