Chicken Stuffed Oats Dosa
Chicken Stuffed Oats Dosa

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken stuffed oats dosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Stuffed Oats Dosa is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Stuffed Oats Dosa is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken stuffed oats dosa using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stuffed Oats Dosa:
  1. Take Dosa - (Makes 5-6 dosas)
  2. Prepare 1 cup oats, dry roasted
  3. Get 1/4 cup whole moong dal (green gram lentil)
  4. Prepare 1/4 cup whole urad dal (black gram lentil)
  5. Make ready 1 tbsp. chana dal
  6. Make ready 1/4 tsp. fenugreek seeds
  7. Get to taste salt
  8. Prepare Chicken Stuffing -
  9. Make ready 1 cup chicken, boiled & shredded
  10. Get 1 tbsp. oil
  11. Make ready 1/2 tsp. cumin seeds
  12. Get 1-2 onion, chopped
  13. Take 1 tsp. ginger-garlic, grated
  14. Get to taste salt
  15. Take 1/2 tsp. turmeric powder
  16. Prepare 1-2 green chilies, chopped
  17. Make ready 1 sprig curry leaves
  18. Make ready 1/2 tsp. red chilli flakes or to taste
  19. Make ready 1 tsp. sambar powder
  20. Make ready 2-3 tbsp. coriander leaves, chopped
  21. Get oil to shallow fry the dosa
  22. Take 1 tsp. lime juice
  23. Make ready coconut chutney & sambar to serve
Instructions to make Chicken Stuffed Oats Dosa:
  1. Soak the lentils and fenugreek seeds in sufficient water overnight. Grind with required quantity of water into a smooth paste. Mix with the oats, salt and some water into a batter. Keep aside for an hour. Add some more water if needed.
  2. For the stuffing - Heat 1 tbsp. oil in a pan and temper with cumin seeds. Saute for a few seconds. Add the onion, ginger-garlic, green chilies and curry leaves. Saute till light brown.
  3. Add the boiled chicken add all the dry spices. Stir fry for 1-2 minutes. Switch off the flame. Add the coriander leaves and lime juice. Toss well and keep aside.
  4. Heat a non-stick pan and brush with some oil. Pour a ladleful of the dosa batter and spread it into a circle. Drizzle some oil around the edges.
  5. Cook on a low flame till one side is done, before flipping it over to cook the - - other side. Transfer to a plate. Make similar dosas with the remaining batter.
  6. To assemble - Take one dosa and spread some of the chicken stuffing in the - - centre, lengthwise. Roll it and slice into half. Serve with sambar and coconut - - chutney.
  7. Roll it and slice into half.
  8. Serve with sambar and coconut chutney.

So that is going to wrap this up with this exceptional food chicken stuffed oats dosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!