Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Banana Pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Banana Pudding is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook banana pudding using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pudding:
- Make ready all purpose flour
- Get salt
- Get whole milk (1% or 2% will work)
- Prepare - 400 gr sweetened condensed milk
- Take (Use 300 gr then taste it. Add some more to taste)
- Prepare large egg yolks, lightly beaten
- Make ready vanilla extract
- Get large bananas, slices
- Take vanilla wafers (nilla wafers)
- Take large egg whites
- Make ready sugar
Instructions to make Banana Pudding:
- Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
- Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
- Preheat the oven to 325°F.
- Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
- Bake at 325° for 25 minutes or until golden.
- Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.
So that is going to wrap this up with this special food banana pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
