Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ice cream falooda. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Falooda ice cream is a layered summer dessert drink made with milk, rose syrup, sabja seeds, falooda sev, dry fruits and ice cream. Faluda is a popular Indian summer drink and very easy to make. Faluda or falooda is a popular ice cream dessert made using sweet basil seeds, vermicelli, rose syrup, milk and ice cream.
Ice cream falooda is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Ice cream falooda is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ice cream falooda using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ice cream falooda:
- Prepare 200 grams whipped cream
- Make ready 50 grams milk maid(condensed milk)
- Take 250 ml milk
- Make ready 1/4 cup sugar
- Make ready 1/4 spoon any essence
- Prepare 2 drops pink colour
- Take 2 drops blue colour
- Take 2 drops yellow colour
- Take 4 spoons sabja(black chia seeds)
- Get 4 spoons vermicelli
- Prepare 4 spoons cashew nuts
- Get 6 spoons Tutti frutti
Learn how to make/prepare Maharashtrian Falooda Ice Cream by following this easy recipe. Falooda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Falooda ice cream, a dessert cum drink made with many chilled ingredients such as kulfi, ice cream and the key ingredients that are required to make falooda are soaked sabja seeds and boiled semiya.
Instructions to make Ice cream falooda:
- First, take cream and whip cream until become stiff peaks then add milkmaid. Mix well. Now divide in three portions at little by little colour blue, pink, yellow and then pour in ice cream box and keep a ice cream in the freezer for 4 to 5 hours after 4 to 5 hours your ice cream will be ready.
- Now when you want to make a falooda first boil milk add essence and sugar and then cool down the milk now prepare all ingredients for making a falooda soak sabja before 30 minutes.
- Then take falooda sev. Now cook falooda sev for 3 to 4 minutes in hot water and then cool down it. Add a little bit cold water because it will be a not sticky.
- Now take a serving glass first pour Rose syrup, blue syrup, any syrup you have you can use then add falooda sev.
- Pour milk then ice cream finally garnish with tutti frutti, dry fruits chocolates what you have then you can use. Now enjoy colourful falooda ice cream in Holi. Happy Holi
Fruit falooda ice cream is just make your home at any time. It is yummy tasty ice cream for Fruit Falooda / Faluda is one of the favourite dessert prepared with Ice cream and mixed fruits. The combination of sabja seeds, falooda sev, ice cream, jelly, rose syrup, sweetened chilled milk is heavenly. Today we will learn how to make Royal Falooda following this easy recipe. Kulfi for Falooda Ice Cream Take freezed Kulfi or you can also use vanilla ice-cream.
So that is going to wrap this up for this special food ice cream falooda recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
