Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kokam cooler. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kokam cooler is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kokam cooler is something that I have loved my entire life. They’re fine and they look wonderful.
Since summer is round the corner I decided to start this new Summer Cooler Recipe Series. It has the factory in UK's heavy industry city - Manchester as one of pioneers in the industrial. Последние твиты от Kokam (@KokamCoLtd). Kokam is a reputable manufacturer and exporter of Lithium-Ion/Polymer Batteries, Battery Management Systems, and Energy Storage System.
To get started with this recipe, we must first prepare a few ingredients. You can have kokam cooler using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kokam cooler:
- Prepare 1/2 cup Kokam syrup
- Get 2.5 cups Water
- Get Few springs mint leaves
- Prepare 4-5 tsp Sugar
- Make ready cubes Ice
- Prepare 1 tbsp Sabja seeds
Primarily kokam is used as a garnish, just to add an acid flavour to Kokam is a slender evergreen small tree with drooping branches. It is a dioecious tree growing up to. Batteries may be connected serial - parallel. mechanical parameters. Community content is available under CC-BY-SA unless otherwise noted.
Instructions to make Kokam cooler:
- Soak the sabja seeds in water for 10 -15 mins
- In a bowl add kokam syrup and water and mix.. Add sugar and mix till it dissolves.. I am using sugarless kokam syrup.. If suagr is already added in the syrup then skip this step.
- Add ice cubes.. Just tear the mint leaves roughly and add to it.. Mix well..
- In the seving glass add 1-2 spoons of soaked sabja.. Pour the kokam sharbat and give it a stirr.. And serve chilled
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So that is going to wrap this up with this special food kokam cooler recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
