Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rose lemon sharbat. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rose Lemon Sharbat is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Rose Lemon Sharbat is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have rose lemon sharbat using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rose Lemon Sharbat:
- Get 1 litre ice cold water
- Make ready 3 tbspn rose syrup
- Get 1 tbspn sabja seeds
- Take 2 medium Lemons
- Make ready 6 tbspn Sugar
- Make ready 1 pinch Salt
Steps to make Rose Lemon Sharbat:
- In a bowl, add sabja seeds and water. Soak 15 mins till it absorbs water and bulges.
- In a glass jar take water and sugar.Add a pinch of salt and mix till sugar dissolves.
- Squeeze the lemons and extract juice.
- Add to the sugar solution followed by rose syrup and soaked sabja seeds. Give a quick stir. Serve cold.
So that’s going to wrap this up for this exceptional food rose lemon sharbat recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
