Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, nanari lemon sharbat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nanari Lemon Sharbat is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Nanari Lemon Sharbat is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nanari lemon sharbat using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nanari Lemon Sharbat:
- Take 1 litre ice cold water
- Prepare 1 tbspn sabja seeds
- Make ready 5 tbspn nanari syrup
- Make ready 6 tbspn sugar
- Take 2 medium size Lemons
- Get 1 pinch salt
Steps to make Nanari Lemon Sharbat:
- In a bowl take sabja seeds and add in water. Let it soak for 15 min till it absorbs water and bulges.
- In a glass jar, add sugar,salt and water. Mix till sugar dissolves.
- Squeeze lemons and pour into the jar.
- Add nanari syrup and the soaked sabja seeds and stir well. Serve with ice cubes.
So that is going to wrap it up for this exceptional food nanari lemon sharbat recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
