Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, okra noodles and cheese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasting okra is simple and easy, and as a bonus, the vegetable's texture is much firmer when roasted. As a good Southern gardener, I find myself bringing in okra by the armload nearly every other day. Stewed okra is great, but for a little variety, we like to roast ours from time to time.
Okra noodles and cheese is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Okra noodles and cheese is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have okra noodles and cheese using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okra noodles and cheese:
- Take 1 1/2 lb okra, sliced
- Take 15 1/2 oz canned diced Italian tomatoes
- Prepare 4 oz sliced ripened olives packed in water with sea salt , Lindsay Naturals
- Get 3 1/3 oz Korean flat noodles
- Take 1/2 cup shredded sharp cheddar cheese
- Get 15 1/2 oz of canned diced potatoes
- Prepare 1 tsp granulated garlic powder
- Get 1/3 tsp salt
- Get 1/2 tsp ground black pepper
- Make ready 1/4 cup olive oil, extra virgin
This stew marries the distinct flavor of okra with a zesty tomato sauce & tender chunks of beef. In this okra stew, beef cubes are always used. I use beef shank but you can use whatever beef you use for stew. You can use either bone-in meat or bone.
Steps to make Okra noodles and cheese:
- Heat oil in pan add okra
- Let cook for about 5 minutes add potatoes liquid and all add olives liquid too stir well let simmer five minutes add tomatoes add noodles.
- Let cook till noodles are done about 3-4 minutes remove from heat add cheese
- Serve and enjoy if you cant get Italian tomatoes just add oregano and basil a pinch of each, if you can't get olives in water drain the olives add quarter cup water..if you can't get Korean flat noodles use ramen.
Crispy, salty, and delicious, these homemade baked okra chips are cooked until light and crunchy. They have a wonderful bakery, very expensive meats, more cheese selections than I can count, and a I searched the internet for recipes for baked okra chips and came up pretty much empty-handed. What okra is, plus how to buy it, store it, cook it, and freeze it. We also share our top four okra recipes. Don't let okra's reputation as a slimy soup-filler in Southern stews dissuade you: This farmers market fave can get downright crunchy or be pleasingly tender, given the right preparation.
So that’s going to wrap it up with this special food okra noodles and cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
