Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mapo tofu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mapo Tofu is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mapo Tofu is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mapo tofu using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu:
- Take Soft Tofu
- Prepare Salt
- Prepare Water
- Get Minced Pork
- Prepare Chili Bean Paste
- Make ready Chili Powder
- Make ready Sichuan Peppercorn
- Take Sugar
- Get Light Soy Sauce
- Prepare Rice Wine
- Take Dark Vinegar
- Prepare Sesame Oil
- Get Chicken Stock
- Make ready Cornstarch
- Take Canola Oil
- Make ready Garlic
- Make ready Green Onion
Steps to make Mapo Tofu:
- Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu.
- Fry the minced pork until golden brown color is achieved.
- Add the garlic cook for 5 minutes
- Add chili bean paste cook until the oil turn red.
- Add cayenne pepper
- Dissolve stock cubes in water. Add the stock to the pan.
- Add tofu
- Simmer until water is reduced.
- Add rice wine and light soy sauce. Stir.
- Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker.
- Add sichuan peppercorn & dark vinegar.
- Stir, turn off heat
- Add sesame oil, stir.
- Garnish with green onion
- Serve it hot.
So that is going to wrap it up with this exceptional food mapo tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
