Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, tempura fried spinach and eggplant. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tempura Fried Spinach and Eggplant is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tempura Fried Spinach and Eggplant is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook tempura fried spinach and eggplant using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tempura Fried Spinach and Eggplant:
- Prepare Vegetables
- Make ready 10 large spinach leaves ( divide into halves, I used chinese spinach)
- Get 1 long eggplant ( thinly round sliced)
- Take Batter
- Make ready 1 cup tempura flour
- Get 1/2 tsp ground black pepper
- Prepare 1/2 tsp paprika powder (adjust to taste )
- Get 1/2 tsp soy sauce
- Make ready salt
- Prepare water ( to make smooth batter )
- Prepare 1 pinch garam masala
- Take vegetable oil ( for deep frying)
Instructions to make Tempura Fried Spinach and Eggplant:
- Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside.
- Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown.
- Fry the eggplants slices same way. Serve hot.
So that is going to wrap this up with this exceptional food tempura fried spinach and eggplant recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
