Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, leche flan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leche Flan is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Leche Flan is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook leche flan using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leche Flan:
- Make ready white sugar
- Make ready egg yolks
- Get condensed milk
- Make ready evaporated milk
- Make ready Calamansi or 1 tablespoon lemon juice
- Get water
Steps to make Leche Flan:
- To make the flan mixture - combine the egg yolks, condensed milk and evaporated milk together and beat in one direction.
- To make the syrup - melt 1/2 cup of sugar with 3 tablespoons of water placed in a pan in low heat. Add in the calamansi juice from 2 pieces calamansi (or 1 tablespoon of lemon juice) and stir occasionally. Take the pan out of the heat when the sugar is already diluted and the syrup is bubbling and starting to turn yellowish in color.
- Assembly and cooking proper - pour the melted sugar caramel in the llanera or molding dish. Distribute it evenly. Then strain the egg and milk mixture using a strainer straight to the llanera or molding dish. Cover with foil and steam for 30-35 minutes. Take out of the heat to cool it down. Serve chilled and enjoy!
So that is going to wrap it up with this special food leche flan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
