Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, savoury vegetable pancake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Savoury Vegetable Pancake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Savoury Vegetable Pancake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Savoury Vegetable Pancake:
- Prepare 1 cup chickpea flour
- Get to taste Salt
- Take 1 teaspoon turmeric powder
- Take 1/2 teaspoon baking powder
- Get 3/4 cup water
- Get 1/3 cup cooked sweet potato, mashed
- Take 2 cups softened spinach
- Make ready 2 cups grated carrot
- Make ready Breakfast
- Prepare Chickpea flour
- Make ready Left over veg
- Get Sweet potato
Instructions to make Savoury Vegetable Pancake:
- Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.
So that is going to wrap it up with this exceptional food savoury vegetable pancake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
