Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, shahi khichadi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shahi Khichdi is usually relished with papad/pickle/ potato or brinjal fry. Khichdi is a very Healthy and Popular dish mostly prepared when you get sick, However, Try this Royal (Shahi) Khichdi and you will love to eat Khichdi. My family loves this Shahi Khichdi recipe.
Shahi khichadi is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shahi khichadi is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shahi khichadi using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shahi khichadi:
- Take 1 cup rice
- Prepare 1 cup Toordal and Moong dal
- Make ready 1 tbsp ghee/oil
- Get 1/2 tsp cumin seeds/jeera
- Prepare 1/2 tsp haldi powder
- Prepare to taste Salt
- Take 2 green chillies
- Make ready A few curry leaves
- Get 2 tbsp peanuts
- Take 2 tbsp kaju
- Prepare 2 tsp raisins
- Prepare 2 tbsp pomegranate seeds
- Take 2 tbsp carrot chopped
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Instructions to make Shahi khichadi:
- Rinse rice and dal in a water. Drain the water.
- Heat ghee in pressure cooker add jeera and hing then add curry leaves, ginger green chillies and saute for a minutes.
- Now add peanuts, cashwnuts, raisin saute for a minute.
- Add rinsed rice and dal, salt and haldi. Mix well.
- Add pomegranate seeds, carrot and water-3cup and give a quick stir and close the lid.
- Pressure cook for 3 whistle on a medium flame.
- Turn off the flame. Do not open the lid until pressure releases naturally.
- Open the lid and mix with spoon and transfer in plate. Garnish with coriander leaves.
- Serve hot with kadhi, papad and pickle.
Khichdi is a very popular dish across Pakistan, Nepal and India. The dish is widely prepared in many Indian states like Rajasthan, Gujarat, Bengal. Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri. Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal. Khichdi , is a dish in South Asian cuisine made of rice and lentils , but other variations include bajra and mung dal kichri.
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