ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice
ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, arroz chaufa de pollo – peruvian chicken fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
  1. Prepare white rice
  2. Get chicken breast fillets, diced
  3. Take red paprika/morrón, diced small
  4. Prepare onions, sliced lengthwise
  5. Take ginger, finely chopped
  6. Get leek, thinly sliced
  7. Take sweet soy sauce
  8. Take salty soy sauce
  9. Take sesame oil
  10. Take Vitsin to taste (optional)
  11. Make ready Salt and pepper
  12. Get Oil for frying
  13. Take OMELET:
  14. Get eggs
  15. Get evaporated milk
  16. Make ready COMPLEMENTARY
  17. Prepare shallots, thinly sliced and fried
  18. Prepare celery, chopped
  19. Prepare fried peas
Steps to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
  1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
  2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
  3. Add rice, red paprika and leek. Mix well.
  4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
  5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
  6. Serve with scrambled eggs (omelets) and fried peas.

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