Lontong Sayur (Chayote in coconut soup with rice cake)
Lontong Sayur (Chayote in coconut soup with rice cake)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lontong sayur (chayote in coconut soup with rice cake). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Lontong Sayur (Chayote in coconut soup with rice cake) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):
  1. Take 500 g Chayote
  2. Get 250 ml coconut milk
  3. Take 750 ml water
  4. Get 2 tbs grind dried shrimp
  5. Prepare leaves Bay
  6. Take leaves Lime
  7. Take 1 lemongrass
  8. Get Pinch sugar
  9. Get to taste Salt
  10. Get Oil to saute
  11. Get Grind the following
  12. Take 12 pcs shallots
  13. Prepare 5 pcs garlic
  14. Take 50 g red chilli
  15. Prepare 2 pcs candlenuts
  16. Prepare Condiments
  17. Get Rice cakes (cut to dice)
  18. Take Boiled eggs
  19. Make ready Shrimp crackers
Steps to make Lontong Sayur (Chayote in coconut soup with rice cake):
  1. Cut the Chayote into thin slices and soak it in salt water to remove the
  2. Grind the above mentioned ingredients until it forms a paste
  3. On a pan, add some oil approx. 6tbs then add the above paste
  4. Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
  5. Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
  6. Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
  7. Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
  8. Serve it hot for breakfast (or even lunch). Enjoy!

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