Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gulkand falooda. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gulkand Falooda is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Gulkand Falooda is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gulkand falooda using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gulkand Falooda:
- Take 1 cup boiled & chilled milk
- Make ready 11/2 tbsp gulkand
- Get 2 tbsp sabja (soaked basil seeds)
- Take 1 big scoop of vanilla ice cream
- Prepare 2 almonds (flakes)
- Prepare 2 pistachio (flakes)
- Take Few dried rose petals
Instructions to make Gulkand Falooda:
- Soak Sabja in water for at least half hour.
- In deep vessel add gulkand,on it pour chilled milk. Whisk together with hand blender for few minutes.
- In tall glass add 2 tbsp of sabja, on it pour chilled gulkand shake.
- On it place scoop of vanilla ice cream. Sprinkle almond pistachio flakes. Decorate with dried rose petals.
- Serve/Relish Delicious Cool Gulkand Falooda immediately.
So that’s going to wrap it up with this exceptional food gulkand falooda recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
