Rose Mango Faluda
Rose Mango Faluda

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rose mango faluda. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rose Mango Faluda is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Rose Mango Faluda is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook rose mango faluda using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rose Mango Faluda:
  1. Get 2 tbsp Sabja seeds(faluda seeds)
  2. Get 4-5 tbsp Rose syrup
  3. Take 2 tbsp Sevaiya
  4. Prepare 1 cup custard milk
  5. Prepare 2 scoop homemade mango icecream
  6. Take 1 tbsp malai/cream
  7. Prepare 2-3 Pistachios
  8. Make ready 1 Cherry
  9. Make ready For custard milk
  10. Prepare 500 ml Milk
  11. Get 1 tbsp Custard powder
  12. Take 4 tbsp Sugar
Steps to make Rose Mango Faluda:
  1. For Custard milk :-Boil milk. Dilute custard powder in a1/2cup milk.Mix with boil milk Add sugar stir well. Let it cool on room temp. And refrigerate 4-5hrs.
  2. Soak sabja seeds for2-3hrs in a water. Boil sevaiya and strain pour cold water let it cool and mix 1tbsp rose syrup. Refrigerate for 2-3hrs.
  3. Now add rose syrup in a custard milk and churn.
  4. Take a serving glass pour rose syrup add rose sevaiya sabja seeds. And pour chilled rose custard milk. Put 2scoop homemade mango icecream. Cream chopped pistachio and cherry. 1tsp. Rose syrup sabja seeds and sevaiya. And serve immidiately. Coolcool Rose Mango faluda is ready to serve.

So that’s going to wrap this up for this exceptional food rose mango faluda recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!