Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango falooda. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango falooda recipe is one of the easiest chilled Indian desserts one can whip up during the hot summer season when mangoes are available in abundance. Mango falooda recipe with step by step photos - Mango Faluda is a quick, easy and delicious dessert drink made with fresh mango puree, chopped mangoes and mango ice cream. How to make Mango Falooda Recipe at Home.
Mango Falooda is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mango Falooda is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango falooda using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mango Falooda:
- Take 1 Ripe Mango
- Prepare 10 grams Nylon Vermicelli
- Make ready 5 grams Sabja/Falooda seeds
- Make ready 50 ml Rose syrup(sweetened)
- Prepare 4 scoops Vennila icecream /mango icecream
- Make ready 5 grams pista
- Make ready 5 grams China grass
- Make ready 50 ml milk
- Prepare 4 cherry candies
The mango pulp used here is nothing but pureed fresh mango pieces. Mango Falooda, a north Indian style real mango flavored chilled beverage cum dessert, is the best way to welcome and enjoy the annual Mango season. Its multiple layers of falooda sev, sabja seeds. Mango Falooda is a very delicious, cold and rich layered dessert/beverage prepared with mangoes, milk, sabja seeds, falooda sev, assorted nuts and It is very easy to make mango falooda at home.
Instructions to make Mango Falooda:
- Boil china grass in water and dissolve it completely.
- Pour this mixture to sweetened rose syrup and refrigerate for 2 hours to get the jelly base. Alternatively you can also use mango syrup. After 2 hours you get the jelly. Crush them into small pieces.
- Take 3/4 th of a mango cut into pieces and add 2 spoons of sugar to it and blend to a fine puree. Reserve the remaining mango pieces for adding in the falooda.
- Boil nylon vermicelli for 5 minutes in water and run it through cold water, drain excess water and set aside
- Add 2 spoons of sugar to boiled milk and refrigerate for atleast 1 hour. Soak sabja seeds in water for about 30 minutes in water and drain the excess water.
- Keep all the ingredients ready to assemble the falooda
- Take a serving glass and layer it with crushed jelly that we have made, followed by boiled vermicelli. Add 2 spoons of mango puree.
- Add some sabja seeds followed by some sweetened chilled milk.
- Add a scoop of vanilla ice cream/mango ice cream and some chopped pistas and chopped mangoes. Repeat another layer. Top it with cherry candy.
- Serve chilled.
Mango Falooda Recipe - an easy and yummy summer treat made with milk,mango pulp,falooda seeds, falooda sev and ice cream. As mangoes are in season now,this is a very eay dessert that you. The Mango Falooda is an instant hit with everybody because it combines the timeless charm of the King of Fruits with the everlasting excitement of faloodas. A falooda is something unique - it can be. Mango Falooda is a layered Indian Dessert with various flavours and textures.
So that’s going to wrap this up with this special food mango falooda recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
