Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, east asian seafood noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
East Asian Seafood Noodles is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. East Asian Seafood Noodles is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have east asian seafood noodles using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make East Asian Seafood Noodles:
- Take 3 gloves of garlics
- Prepare 2 stalks spring onions
- Make ready 1 cup carrots
- Prepare 1 can crushed tomatoes
- Get 600 ml water
- Take 8 shrimps
- Make ready 1 cup choice of your green vegetable (I use bok choy)
- Take Your choice of carbohydrates (I use East Asian white dry noodles)
- Make ready to taste Salt
Instructions to make East Asian Seafood Noodles:
- Slice garlics, spring onions and carrots. Separate the white from the green parts of the spring onions
- Deshell shrimps. Reserve the shells for making seafood stock
- Add cooking oil. Fry garlic and white part of the spring onions till fragrant. Add carrots for about 3 minutes.
- Add can of tomato and water. Bring soup to boiling, spoon and discard the bubbling impurities. Then, cover soup and simmer it for 25 minutes. Season with salt
- Before serving, pick up the shells. Put vegetable of your choice and shrimps till they are cooked. Serve with your choice of carbohydrates and sprinkle the greens from the spring onions
So that’s going to wrap it up for this exceptional food east asian seafood noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!