ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice
ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, arroz chaufa de pollo – peruvian chicken fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
  1. Take 600 gr white rice
  2. Get 300 gr chicken breast fillets, diced
  3. Take 90 gr red paprika/morrón, diced small
  4. Get 100 gr onions, sliced lengthwise
  5. Take 2 tsp ginger, finely chopped
  6. Get 1 leek, thinly sliced
  7. Get 3 tbsp sweet soy sauce
  8. Prepare 2 tsp salty soy sauce
  9. Take 1 tsp sesame oil
  10. Get Vitsin to taste (optional)
  11. Take to taste Salt and pepper
  12. Take Oil for frying
  13. Make ready OMELET:
  14. Take 3 eggs
  15. Get 3 tbsp evaporated milk
  16. Prepare COMPLEMENTARY
  17. Get 4 shallots, thinly sliced and fried
  18. Get 2 tbsp celery, chopped
  19. Make ready 120 gr fried peas
Instructions to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
  1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
  2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
  3. Add rice, red paprika and leek. Mix well.
  4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
  5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
  6. Serve with scrambled eggs (omelets) and fried peas.

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