Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ewedu soup with wheat swallow. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ewedu soup with wheat swallow is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Ewedu soup with wheat swallow is something that I’ve loved my entire life.
Ewedu soup is a slimy vegetable prepared by the Yoruba's and is known to have so many nutritional values. There are two methods of preparing ewedu, you can add ground melon seed or make the soup with just ewedu leaves. Ewedu is green leafy vegetable that iis paired with stew for swallow.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ewedu soup with wheat swallow using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Ewedu soup with wheat swallow:
- Make ready 1 bunch ewedu leaves
- Prepare Locust beans
- Get Maggie
- Take Red pepper
- Take Salt
- Make ready Meat
- Make ready white swallow
It is very delicious and nutritious and it has a slimy effect when it's cooked which is very similar to Okra. Talking of Okra, you really need to. Amala with Ewedu & Buka stew. As the honorary kwara child that I am, I am ashamed that it took me this long to put this recipe up.
Steps to make Ewedu soup with wheat swallow:
- In a clean pot add water,maggie,salt,locust beans,grinded red pepper,meat and allow to cook for 30mins then add in the grinded ewedu leaves and allow to simmer for 20mins.enjoy with the white swallow
This soup is extremely easy to prepare, the only thing to watch for is the ewedu leaf to water ratio; if there is too much water in the mix, the. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded. Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Jute or Molokhia leaves.
So that is going to wrap it up with this special food ewedu soup with wheat swallow recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
