Chicken Kiev, ugali and fried spinach
Chicken Kiev, ugali and fried spinach

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken kiev, ugali and fried spinach. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Kiev, sometimes chicken Kyiv, or just Kiev, is a dish made of chicken fillet pounded and rolled around cold butter, then coated with eggs and bread crumbs, and either fried or baked. Developed for CFC by Johanne Neeteson. Boneless chicken is rolled and stuffed with butter, shallots and spinach, then breaded and fried to a golden brown.

Chicken Kiev, ugali and fried spinach is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Kiev, ugali and fried spinach is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken kiev, ugali and fried spinach using 11 ingredients and 29 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Kiev, ugali and fried spinach:
  1. Make ready 100 gm flour
  2. Prepare 500 gm Full chicken
  3. Get 1 cup Breadcrumbs
  4. Get 3 eggs
  5. Take to taste Salt
  6. Make ready as needed Cooking oil
  7. Get 100 gm cooking flour
  8. Get 3 tomatoes for garnishing
  9. Get 2 Cucumber for garnishing
  10. Take 100 gm flour
  11. Get 3 eggs

Season the fried chicken with a sprinkle of salt, garnish with fresh parsley, and squeeze lemon wedges over the top then serve. Be careful of the first spurt of hot. Transfer to a baking tray lined with nonstick baking paper. Lay a chicken breast on a chopping board and use a sharp knife to make a deep pocket inside the breast.

Steps to make Chicken Kiev, ugali and fried spinach:
  1. Blunch the chicken
  2. Bring the ugali water to boil
  3. Cut the spinach into required shapes
  4. Cook the ugali until it's cooked
  5. Fry the spinach ready to be served
  6. Having your breadcrumbs,broken eggs, flour pass the chicken through them
  7. Deep fry the chicken in a moderate oil
  8. Cut the garnishings and serve the meal
  9. Bring the ugali water to boil
  10. Cut the spinach into required shapes
  11. Cook the ugali until it's cooked
  12. Fry the spinach ready to be served
  13. Having your breadcrumbs,broken eggs, flour pass the chicken through them
  14. Deep fry the chicken in a moderate oil
  15. Cut the garnishings and serve the meal
  16. Bring the ugali water to boil
  17. Cut the spinach into required shapes
  18. Cook the ugali until it's cooked
  19. Fry the spinach ready to be served
  20. Having your breadcrumbs,broken eggs, flour pass the chicken through them
  21. Deep fry the chicken in a moderate oil
  22. Cut the garnishings and serve the meal
  23. Bring the ugali water to boil
  24. Cut the spinach into required shapes
  25. Cook the ugali until it's cooked
  26. Fry the spinach ready to be served
  27. Having your breadcrumbs,broken eggs, flour pass the chicken through them
  28. Deep fry the chicken in a moderate oil
  29. Cut the garnishings and serve the meal

The easiest way is to push the point of a knife into the fat end, keep going halfway into the fillet. Be careful not to cut all the way through or the butter will leak out when cooking. Chicken Kiev with spinach — Photo by SergeyLapin. Similar Royalty-free Images: Fried Mackerel on dish. Photo "Chicken Kiev with spinach" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

So that is going to wrap it up with this special food chicken kiev, ugali and fried spinach recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!