Trying to Recreate Ready-made Mapo Tofu
Trying to Recreate Ready-made Mapo Tofu

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, trying to recreate ready-made mapo tofu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Trying to Recreate Ready-made Mapo Tofu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Trying to Recreate Ready-made Mapo Tofu is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have trying to recreate ready-made mapo tofu using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Trying to Recreate Ready-made Mapo Tofu:
  1. Prepare 150 grams Minced pork
  2. Take 1 to 1 and 1/2 blocks Firm tofu
  3. Prepare 1 tbsp each Scallions, garlic and ginger (chopped finely)
  4. Prepare 1/2 tsp or (to taste) Doubanjiang (optional)
  5. Prepare 1 add as much (to taste) Green garlic shoots (if you have any)
  6. Get 1 stalk Scallion for garnish
  7. Make ready Combined flavoring ingredients
  8. Make ready 200 ml Chinese Chicken stock
  9. Prepare 1 . (which is Chinese stock powder 1 teaspoon worth)
  10. Take 1 tbsp each Tianmianjiang, ketchup and oyster sauce
  11. Get 1 dash, (to taste) Soy sauce
  12. Get 1 dash, (to taste) Sesame oil
  13. Prepare To finish the dish
  14. Make ready 1 to 2 tablespoons each Katakuriko and water
Instructions to make Trying to Recreate Ready-made Mapo Tofu:
  1. Mix the combined flavoring ingredients and prepare the other ingredients.
  2. Heat a wok and add scallion, garlic, ginger and doubanjiang. After the aroma is released add the green garlic shoots (if you are using) and pork. Fry.
  3. When the meat changes color and the fat has rendered, add the combined flavoring ingredients and tofu. Once it comes to the boil and the tofu is heated through taste and adjust the flavor with soy sauce.
  4. While boiling stir gently. Stir in the katakuriko slurry little by little to thicken to your liking.
  5. After simmering and thickening, add the scallion at the end. Serve.

So that’s going to wrap this up for this special food trying to recreate ready-made mapo tofu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!