Ugali, cabbage and wet fry beef
Ugali, cabbage and wet fry beef

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ugali, cabbage and wet fry beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ugali, cabbage and wet fry beef is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ugali, cabbage and wet fry beef is something that I have loved my entire life. They are fine and they look fantastic.

Beef wet fry with ugali prepared with Dania, onions, and tomatoes. This delicacy only has natural additives. Hello guys welcome to my humble channel.

To begin with this recipe, we must prepare a few ingredients. You can cook ugali, cabbage and wet fry beef using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ugali, cabbage and wet fry beef:
  1. Get 1/4 cabbage
  2. Make ready 1/2 kg beef
  3. Make ready Maize flour
  4. Make ready 4 tomatoes
  5. Prepare 2 onions
  6. Make ready Salt
  7. Take Spices
  8. Get 2 tbsp Tomatoe paste

Even my one year-old will eat cabbage when I make it this way! I love this beef and cabbage stir fry recipe because it comes together quickly and easily and TIP: Let the children help prepare this stir fry by letting them cut the vegetables. Even really little ones can use a crinkle cutter to safely cut veggies. Matoke is made up of plantain bananas cooked that may be dry-fried or wet fried using tomatoes, onions, and oil.

Steps to make Ugali, cabbage and wet fry beef:
  1. Boil beef until water evaporates, add in oil and chopped onions and fry for 2min, add spices and tomatoes until fried then add 1 cup of water let it boil until it almost evaporates then add tomatoe paste and stir to a thick paste for 2 min and set aside.
  2. In a sufuria put oil let it heat, add onionsand salt fry until translucent, and tomatoes fry, add spices, tomato paste and stir abit, add in cabbage and stir until well combined. Add half a cup of milk cream and let it cook for around 3 min and set aside.
  3. Boil 2 cups water in a sufuria and when ready add flour and keep stirring to form a thick firm paste to form ugali.
  4. Serve while hot.

This is a staple food for people who come from the western region. A staple in Kenya, this polenta-like dish is also eaten in several other African countries. Maize flour is commonly used but in the western region. Cut meat into small pieces, wash clean and put it to boil in little water until tender. As the water clears, cut onions and add to the meat then stir to dry up the water.

So that’s going to wrap this up with this special food ugali, cabbage and wet fry beef recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!