Kalderetang Baka
Kalderetang Baka

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kalderetang baka. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kalderetang Baka is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kalderetang Baka is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kalderetang baka using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kalderetang Baka:
  1. Take 1/2 kg stew beef cut in cubes
  2. Get 3 tbsp bacon lard or vegetable oil
  3. Prepare 1 can (400 g) crushed tomatoes
  4. Make ready 1 can (170 g) tomato paste
  5. Prepare 1 onion, coarsely chopped
  6. Get 6 cloves garlic, minced
  7. Take 3 potatoes, cubed
  8. Get 2 carrots, peeled and cubed
  9. Make ready 2 small bell peppers, diced
  10. Prepare 1 can (85 g) liver spread
  11. Make ready 1 bay leaf
  12. Take 1 tsp paprika
  13. Prepare to taste salt and pepper
  14. Take 2 hot chillies (siling labuyo), optional
  15. Prepare 1/4 cup grated cheese, optional
  16. Get 1 cup lemon–lime soda (e.g. Sprite or 7-Up), optional
  17. Prepare 1 cup red wine, optional
Instructions to make Kalderetang Baka:
  1. In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned.
  2. Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through.
  3. Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice.

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