Simple Buttermilk Biscuits Dipped in Some Butter
Simple Buttermilk Biscuits Dipped in Some Butter

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple buttermilk biscuits dipped in some butter. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple Buttermilk Biscuits Dipped in Some Butter is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Simple Buttermilk Biscuits Dipped in Some Butter is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have simple buttermilk biscuits dipped in some butter using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Buttermilk Biscuits Dipped in Some Butter:
  1. Take 1/2 cup melted butter
  2. Get 2 1/2 cups flour
  3. Get 1 1/2 tbs sugar
  4. Make ready 1 1/2 tbs baking powder
  5. Take 1 1/2 tsp salt
  6. Prepare 1 3/4 cups buttermilk
Steps to make Simple Buttermilk Biscuits Dipped in Some Butter:
  1. Heat oven to 450 degrees.
  2. Melt butter and pour melted butter into baking dish.
  3. Combine the flour, sugar, baking powder and salt.
  4. Mix in buttermilk. Batter will be sticky. That's what you want. If it's dry, add a bit more buttermilk so batter is sticky, but not too sticky.
  5. Pour batter on top of butter inside baking dish. I used a knife to cut some squares. It's ok if the butter flows to top of batter.
  6. Bake 20-25 minutes or until brown on top.
  7. Enjoy with some whipped butter, preserves or whatever you like to eat biscuits with.

So that is going to wrap this up with this special food simple buttermilk biscuits dipped in some butter recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!