Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango kalakand. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mango Kalakand is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mango Kalakand is something which I’ve loved my entire life.
Kalakand is a traditional Indian Sweet Recipe made with loads of milk and milk products. Mango adds a different dimension of fruity flavor to the ordinary. Mango kalakand is a delicious version of the regular kalakand.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango kalakand using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Kalakand:
- Make ready 1 cup mango pulp (I used Alphonso variety)
- Prepare 200 gms paneer (I used Amul Paneer), crumbled
- Make ready 1/3 cup milk powder
- Take 1/4 cup sugar or to taste
- Prepare 1/4 tsp cardamom powder
- Take 1 tbsp. ghee
- Get pinch salt
- Get 1/4 cup milk
- Prepare 1 tsp kewra water
- Get 1 tsp chopped almonds
- Take 1 tsp chopped pistachios
- Take few dry rose petals
King of fruits mango can be used to make numerous dishes and one of them is mango kalakand. Kalakand is a very popular Indian dessert made with Fresh Paneer, Condensed milk and garnished with nuts. We can enhance this plain kalakand by adding Mango puree and make it rich into Mango. A very delicious and mango flavored Kalakand can be made with very few ingredients.
Instructions to make Mango Kalakand:
- In a non-stick pan, add the mango pulp, paneer, sugar, salt, milk powder and milk
- Mix everything well and simmer on a low flame. Keep stirring continuously till it is half reduced.
- Add the ghee, cardamom powder and kewra water. Continue to stir till it turns into a thick mass and starts to leave the sides of the pan.
- Transfer to a greased plate.
- Garnish with the chopped pistachios, almonds and dry rose petals. Allow it to cool and refrigerate for some time. Cut as desired and enjoy.
- Serve chilled or at room temperature.
It's a wonderful dessert for any parties. Try this mouth-watering Mango Kalakand and delight your family and friends. See great recipes for Emoji mango kalakand ladoo, Mango kalakand too! About mango Kalakand this is my innovative and fusion recipe of authentic Kalakand recipe. My family love Mango and season of alphanso I tried my hands in this recipe.
So that’s going to wrap it up with this special food mango kalakand recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
