Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kesar pista kulfi homemade faluda. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kesar Pista Kulfi Homemade Faluda is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kesar Pista Kulfi Homemade Faluda is something which I have loved my entire life.
Watch and learn how to make Kesar Pista kulfi at home from our chef Archana Arte on Tasty Safar. Kulfi is a popular Indian dessert prepared from full fat. Kulfi faluda brings together the creamy kulfi, sugary syrups and translucent flour noodles.
To begin with this recipe, we must prepare a few ingredients. You can have kesar pista kulfi homemade faluda using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kesar Pista Kulfi Homemade Faluda:
- Make ready For Kesar Kulfi-
- Make ready 1 litre Full fat milk
- Make ready 1/2 cup milk with saffron dissolved
- Prepare to taste Sugar
- Get 2 tbsp Malai
- Make ready 2 tbsp Pistachios powder
- Prepare 1/2 tbsp cardamom powder
- Prepare For Faluda–
- Prepare 2 tbsp corn starch
- Take 1/2 cup water
- Get 1 bowl chilled ice water
- Prepare For serving–
- Take 2 tbsp Gond katira soaked in water for 2 hours
- Prepare 2 tbsp sabja or basil seeds soaked in water for half an hour
- Take Some tutti fruiti
The dessert comes in many flavors and these days we even get chocolate and paan kulfi! Kulfi Ice cream Recipe: A frozen Indian dessert made with saffron powder, Pistachios, milk cream sugar and cardamom powder. Ingredients Transfer to a serving platter, garnish with saffron strands and pistachios and serve immediately. You may also love to try : Kesar milk.
Instructions to make Kesar Pista Kulfi Homemade Faluda:
- First boil a milk and add saffron milk,then at low flame reduce it till 1/3 of it.And stirr it in between.Now add sugar and pistachios powder and mix it well.
- After cooling down add malai or fresh cream and whisk for 5 minutes to make it creamy.
- Now after cooling down completely pour this mixture in an airtight container or kulfi moulds.And cover it with cling wrap or foil paper so that it touches it. And freeze it for 8 hours or overnight.
- Now for faluda,mix cornstarch and water to make a thin liquid.Now take a pan,and pour this mixture in it and cook it till it becomes transparent at low medium flame.
- Faluda mixture should be warm for making faluda.Now with a help of chakli maker,make faluda and will directly put all faluda in a chilled iced water.And let it set for 15 minutes or more in a refrigerator.
- Now we will take out our kulfi and scoop out the kulfi in a serving plate,put 1 tbsp gond katira,you can add 1 tbsp of sabja or basil seeds,then add our faluda and pour rose syrup(roohafza) on the top of it and garnish with tutti fruiti (optional).
- Our yummy delicious,mine always favourite Kesar pista kulfi with faluda is ready to serve.Enjoy😍🥰👌👍❤️
Kesar pista kulfi is an ideal traditional Indian dessert. It has a special place in the heart of the elderly and young people alike. Kulfi is a frozen, milk-based dessert well-known as traditional ice cream. It's not quite your usual ice cream, though— unlike the ice creams, kulfi is not churned, and the texture is. Pista Kulfi is a traditional frozen dessert like ice cream belongs to India.
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