Pear Compote in Jelly With Panna Cotta
Pear Compote in Jelly With Panna Cotta

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, pear compote in jelly with panna cotta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pear Compote in Jelly With Panna Cotta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pear Compote in Jelly With Panna Cotta is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pear compote in jelly with panna cotta using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pear Compote in Jelly With Panna Cotta:
  1. Prepare Pear compote in jelly:
  2. Take 2 Asian pears
  3. Prepare 200 ml ◯White wine
  4. Take 60 grams 〇Sugar
  5. Make ready 10 ml 〇Lemon juice
  6. Make ready 2 grams Gelatin sheets
  7. Take Panna cotta
  8. Get 200 ml ●Heavy cream
  9. Get 200 ml ●Milk
  10. Take 30 grams ●Sugar
  11. Get 30 grams ●Honey
  12. Take 6 grams Gelatin sheets
Instructions to make Pear Compote in Jelly With Panna Cotta:
  1. ✿Make the pear compote✿ Cut the pears into 16 wedges each, and put in a pan along with the 〇 ingredients. Start cooking over high heat.
  2. Bring it to a boil to evaporate the alcohol in the white wine, then simmer over a medium heat until the pears become translucent. Skim off any scum too.
  3. The pears will become translucent in a few minutes. Turn off the heat and leave to cool in the pan. When it has cooled down to room temperature, transfer the pears with the poaching liquid to a storage container, and chill in the refrigerator.
  4. Make the panna cotta: Soak the 6g of gelatin sheets for the panna cotta in for about 20 minutes in water.
  5. Heat the ● ingredients over medium heat. Keep stirring until the sugar has completely dissolved, and turn off the heat. Absolutely do not let it boil.
  6. Add the soaked gelatin sheets to the panna cotta mixture and dissolve the gelatin completely. Strain the mixture into cups.
  7. Cover with lids and chill until set in the refrigerator.
  8. Make the jelly: Heat up the syrup from the pear compote; do not let it come to a boil. Add the 2 g of gelatin sheets reserved for the jelly, which have been soaked in water in advance.
  9. Pour into a container and place in the fridge until set.
  10. Place the pear compote on top of the panna cotta. Add the jelly on top to finish.
  11. Here I made 12 small portions.
  12. The pear compote is delicious on its own of course.

So that is going to wrap this up with this exceptional food pear compote in jelly with panna cotta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!