Traditional South African Bobotie
Traditional South African Bobotie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional south african bobotie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Traditional South African Bobotie is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Traditional South African Bobotie is something which I’ve loved my entire life.

In the elimination test, the home cooks have to improve a base tasteless mince dish, by making a traditional South African bobotie out of it, a sweet spicy. traditional south african bobotie with fragrant yellow rice. Back to the Bobotie and the history of the dish. Carolie says that 'the Indonesian influence on South African cookery entered the country with the Dutch colonists, some of whom came from Indonesia at the time.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook traditional south african bobotie using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Traditional South African Bobotie:
  1. Prepare Mince filling:
  2. Take 60 ml butter
  3. Prepare 20 ml ground ginger
  4. Prepare 45 ml brown sugar
  5. Take 10 ml curry powder
  6. Take 15 ml tumeric
  7. Take 10 ml salt
  8. Take 3 medium chopped onions
  9. Take 1 kg lean beef mince
  10. Make ready 10 ml vegetable oil
  11. Prepare 2 slice white bread,soaked in water
  12. Make ready 125 ml seedless raisins
  13. Prepare 60 ml fruit chutney
  14. Make ready 45 ml vinegar
  15. Prepare 45 ml worcestershire sauce
  16. Make ready 20 ml tomato paste
  17. Prepare Topping:
  18. Take 270 ml milk
  19. Prepare 2 large eggs
  20. Take 3 medium bay leaves

The bobotie was moist and delicious. I've passed the recipe along to family who also love it. I'd give it the recipe five stars with the changes. Bobotie is a South African dish consisting of curry spiced minced meat baked with an egg-based topping.

Steps to make Traditional South African Bobotie:
  1. Preheat oven to 180°F celcius
  2. Heat butter and saute ginger,brown sugar,curry powder,turmeric,salt and onions together over a medium low heat until onions soften.
  3. Add mince and cook for 10 minutes.
  4. Soak bread in water. Squeeze excess water out of bread and stir into mince mixture.
  5. Add the vegetable oil,seedless raisins,fruit chutney,vinegar,worcestershire sauce and tomato paste to the mince mixture until well combined.
  6. Cook for a further 10 minutes over a low heat,stirring occassionally.
  7. Transfer to the mince mixture to an ovenproof dish.
  8. Beat milk & eggs together & pour over mince mixture.
  9. Dot topping with bay leaves & bake in the oven for 45 minutes or until egg custard is set.
  10. Serve with yellow rice. Just add 2.5ml of turmeric to the rice whilst making it.

It is often served with Sambal, sliced banana, chutney and coconut shavings. This traditional bobotie is a mix of a few recipes, hints and advice. As with most great dishes everyone has their own. This is "Traditional South African Bobotie" by Apex Expeditions on Vimeo, the home for high quality videos and the people who love them. Bobotie or bobotjie is a South African deep-dish casserole made from ground beef or lamb, herbs, spices, curry powder, fruits, and a finish of golden-brown egg custard that is scented with cinnamon or nutmeg.

So that is going to wrap it up for this exceptional food traditional south african bobotie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!