Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamed sweet corn with spinach and coconut milk. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Coconut milk takes the place of cream. Not only does its rich texture make this side dish just as luscious and creamy as the traditional version, but its coconutty flavor adds a little I love coconut. It is one of my favorite flavors to play with.
Creamed Sweet Corn with Spinach and Coconut Milk is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Creamed Sweet Corn with Spinach and Coconut Milk is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamed sweet corn with spinach and coconut milk using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamed Sweet Corn with Spinach and Coconut Milk:
- Prepare 2 x 340 grams tins of sweetcorn
- Make ready 3 tablespoons rapeseed oil
- Make ready 1 small onion chopped
- Take 1 tsp ground coriander
- Get 1 tsp ground cumin
- Get 1/2 tsp paprika
- Get 40 grams coconut cream mixed with 90 ml hot water
- Get Or 1/2 can of coconut milk
- Take 100 grams washed spinach, chopped
- Get a few coriander leaves
Top with cilantro, jalapeños, coconut flakes and fresh corn. Sinking your teeth into a perfectly ripened ear of sweet corn straight from the stalk is one of the finest pleasures of summer. I long for that moment all. Creamed corn goes tropical with coconut milk, cilantro and lime juice.
Steps to make Creamed Sweet Corn with Spinach and Coconut Milk:
- Fry the onion with 2 tbs of the oil. When starting to brown add the last 1 tbs of oil then the ground coriander, cumin and paprika. Continue stirring for a few minutes until the spices are well absorbed.
- Wash and drain the sweetcorn. Put into a food processor with either the coconut cream mixed with the water or the coconut milk from half a can. Pulse until puréed.
- Add the creamed sweetcorn to the oil and spice mixture. Cook for a couple of minutes, stirring constantly. Add the chopped spinach leaves and continue to cook for a further 2 minutes. Turn off the heat and throw in a handful of coriander leaves.
We love this with the kick of crushed red pepper, but it's great without it if you don't enjoy spicy Combine corn kernels, coconut milk and salt in a medium saucepan. Bring to a boil, then adjust the heat to maintain an active simmer. Add the spinach a few handfuls at a time, stirring until it wilts before adding more. A Filipino dessert called Maja that contains sweet corn with a creamy coconut milk base. Recipe from the orphanage that I worked at for a year!
So that is going to wrap it up for this exceptional food creamed sweet corn with spinach and coconut milk recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
