Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple mapo tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple Mapo Tofu is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Simple Mapo Tofu is something which I have loved my entire life. They’re fine and they look wonderful.
JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. Mapo tofu is a very famous dish in Chinese recipes. The main raw materials are tofu, beef (also can use pork).
To begin with this recipe, we have to first prepare a few components. You can have simple mapo tofu using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple Mapo Tofu:
- Make ready 1 block Firm tofu
- Take 120 grams Minced pork
- Prepare 1 half White part of Japanese leek
- Make ready 1 half Carrot (optional)
- Prepare 1 clove Garlic
- Prepare 1 Katakuriko slurry
- Prepare Seasonings
- Prepare 1 1/2 tbsp Tianmianjiang
- Take 1 tsp Chinese chicken soup stock (powder)
- Prepare 1 tsp Soy sauce
- Get 1 tsp Sake
- Take 100 ml Water
- Get 1 tsp Doubanjiang (optional)
If you haven't had Sichuan food before, you might be scared of it's fire-y red color. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. Mapo tofu is a famous Chinese dish that originates from the Sichuan province. It's mainly made of tofu and pork and served with rice, but what distinguishes it is its numbing, spicy flavor.
Steps to make Simple Mapo Tofu:
- Drain excess water from the tofu for half a day.
- Combine the seasonings.
- Heat vegetable oil and fry the garlic gently to bring out the flavor.
- Add the pork and carrot and stir fry.
- After the meat is cooked through, pour in the mixed seasonings. Simmer to let the meat absorb the flavor.
- Add the tofu and leek to simmer. It's done.
- My kids (3 year-old and 1 year-old) who love dishes seasoned with tianmianjiang, finished off the plate when I added blanched komatsuna to the dish!
Instead of ground beef, I used mushroom this time. This is easily my favourite Chinese recipe. Soft, silky tofu in a rich, spicy, flavourful meat sauce…it's always a crowd pleaser. There are a few ingredients to get to know if you haven't had. Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China.
So that’s going to wrap it up with this exceptional food simple mapo tofu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
