Vegan Southwestern Egg Rolls
Vegan Southwestern Egg Rolls

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan southwestern egg rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Southwestern Egg Rolls is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Southwestern Egg Rolls is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Southwestern Egg Rolls:
  1. Take 1 tbsp canola oil
  2. Take 1/2 large red bell pepper, diced
  3. Prepare 2 green onions, diced ( white and green parts)
  4. Get 1 jalapeno, diced
  5. Get 1 can corn, drained (11 oz)
  6. Make ready 1 can black beans, drained and rinsed (15 oz)
  7. Take 1 cup fresh spinach, choppef
  8. Take 3 tbsp fresh cilantro, chopped
  9. Take 1 tbsp chili powder
  10. Make ready 1 tbsp cumin
  11. Prepare 8 whole wheat tortillas
  12. Get 1 canola oil for frying
Steps to make Vegan Southwestern Egg Rolls:
  1. Heat 1 Tbsp canola oil in skillet over medium high heat.
  2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.
  3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.
  4. Remove from heat and get ready to assemble egg rolls.
  5. Warm tortillas in microwave. I do 2 at a time between damp paper towels.
  6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)
  7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.
  8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!
  9. Serve with salsa, guacamole, or vegan ranch for dipping!

So that is going to wrap it up for this exceptional food vegan southwestern egg rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!