Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, poivre noir sauce with pulled pork and eggs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Poivre Noir Sauce with Pulled Pork and Eggs is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Poivre Noir Sauce with Pulled Pork and Eggs is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have poivre noir sauce with pulled pork and eggs using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Take 12 ounces pulled pork
- Take 2 large eggs
- Prepare 2/3 cup Poivre noir see my recipe fish cries fowl..
- Take To taste kosher salt
- Prepare To taste ground black pepper
- Take 4 tablespoons water to steam whites of eggs
Steps to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Heat the pulled pork. Dry cook till crispy.
- Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs.
- Serve I hope you enjoy!
So that’s going to wrap this up with this special food poivre noir sauce with pulled pork and eggs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
