Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mushak mithai (coconut ladoos). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushak mithai (Coconut ladoos) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mushak mithai (Coconut ladoos) is something which I’ve loved my entire life. They are fine and they look fantastic.
Coconut mithai or coconut ladoo is a very popular sweet dish for festivals and special occasions. It is a very common sweet in India and Pakistan. Laddu (or Laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings.
To get started with this particular recipe, we must prepare a few components. You can have mushak mithai (coconut ladoos) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushak mithai (Coconut ladoos):
- Make ready 1 cup Desiccated coconut powder
- Get 1/4 cup Desiccated coconut to roll
- Get 1 cup Milk powder
- Make ready 1/2 cup fine sugar powder
- Take 3-4 tbsp warm milk
- Take Pinch cardamom powder
- Get for decorations
- Prepare Raw maggi noodles
- Take Tutti fruity
- Prepare Almonds or chocos
Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients.
Steps to make Mushak mithai (Coconut ladoos):
- Take coconut powder + milk powder + sugar powder + cardamom powder and mix well with clean hands.
- Now sprinkle warm milk little by little and start mixing into a thick mixture. - Knead it into a smooth dough.
- Divide the dough into equal portions and roll it into a smooth ball.
- Now roll the balls over the desiccated coconut till the balls are covered evenly. - Keep aside for sometimes.
- Once they harden store it in an airtight container and refrigerate.
- Note: we can make any shape with this using different colours and essence.
Traditionally in Indian households ladoos are served as fudge candies. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh coconut, condensed milk and cardamom powder. these are melt in the mouth coconut making coconut ladoo. Now add ¾ cup sweetened condensed milk. Here I used amul mithai mate. Coconut Ladoo is one of the recipes that kindles my childhood memories.
So that’s going to wrap it up with this special food mushak mithai (coconut ladoos) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
