Falooda Shrikhand in 3 Flavours
Falooda Shrikhand in 3 Flavours

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, falooda shrikhand in 3 flavours. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Janmashtami is all about embracing your naughty natkhat side. Today, do that by indulging in these amazing Shrikhands just like Lord Krishna would. Shrikhand recipe - Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts.

Falooda Shrikhand in 3 Flavours is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Falooda Shrikhand in 3 Flavours is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook falooda shrikhand in 3 flavours using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Falooda Shrikhand in 3 Flavours:
  1. Prepare 1kg, Fresh full fat Yoghurt
  2. Prepare as per taste Icing sugar/regular powdered sugar
  3. Take 2 bowls Tukmaria(Basil seeds,sabja seeds) soaked Tukmaria
  4. Take 1/2 cut strawberries
  5. Make ready 1/2 cut Ripe Mango
  6. Prepare 1/2 cut Yellow Dates
  7. Get 1/2 drop Pink colour essence if required. Mostly I m not using.
  8. Take 1 pinch Yellow food colour if required
  9. Prepare as required Chopped Pistachio
  10. Make ready as required Tutti-frutti
  11. Prepare As needed- Chopped Almonds

It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand · Homemade Falooda recipe is easy to make and cheaper too. Traditionally shrikhand is served with puri (fried flat bread). When the water is draining from the yogurt, it's suggested to keep the yogurt in the refrigerator in order to keep the yogurt from becoming more sour. How to make Falooda at home, a popular Indian and Pakistani drink/dessert of Persian origin, Falooda is very popular in Singapore & Malaysia during Ramadan.

Steps to make Falooda Shrikhand in 3 Flavours:
  1. 1st take the 1 kg of fresh fullfat Yoghurt in large bowl.spread a muslin cloth.
  2. Spread muslin cloth in big size holl type bowl or and put yoghurt in it.Tie the cloth and allow to rest atlest 4hours.actully I rest it 6 hours. Or until the water drops completely. After 6 hours takeout from cloth
  3. Dates crush in mixture jar.For Yellow Dates don’t require to add sugar.already it’s a natural sweet taste,if you need to add colour then add any colour
  4. Take strawberries and mixit in mixture jar.it's becomes nice pink color.add in muska.
  5. Take ripe mango slice and crush it in jar.it becomes lovely yellow colour
  6. All ready shrikhand put 30 to 60 minutes in freeze.
  7. Now time to garnish the shrikhand. Take Basilseeds Downside of Serving bowl
  8. In dates flavour shrikhand you can put Dryfruits,Green and yellow tutti-fruity and garnish with yellow dates piece.
  9. In Mango 🥭 Flavour shrikhand,garnish with cut mango piece and Dryfruits and green and red tutti-fruity because of shade.
  10. In strawberry flavour shrikhand
  12. I made it 1st time..by my immigination… Thanks to cookpad for that..always I want to do something new and make it something different,

Add the noodles, basil seeds and rose syrup into the hot milk and leave to cool. The noodles will absorb the flavours and taste even better. Falooda is a traditional Dessert prepared using Basil seeds, Milk, Vermicelli, Nuts, Cardamom, and a syrup like Pistachio, Almond, Rose, and so on. Easy Shrikhand Recipe - it's silky, smooth, creamy with a hint of saffron flavor and crunch of nuts. This dessert is from Gujarat and Maharashtra (states of India).

So that’s going to wrap this up with this exceptional food falooda shrikhand in 3 flavours recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!