Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rose falooda homemade lockdown cooking. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
And so not forget to subscribe to my Channel. Hello Friends, Welcome to Deepali's Food Recipes!!! Today we are going to present Rose Falooda which is a cool drink dessert and makes one of the best.
Rose falooda Homemade lockdown cooking is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rose falooda Homemade lockdown cooking is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have rose falooda homemade lockdown cooking using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rose falooda Homemade lockdown cooking:
- Prepare 1/2 tbsp soaked Sabja( chia seeds)
- Prepare 1 cup milk
- Prepare 1 tbsp boiled vermicilli
- Take 2 tsp sugar
- Make ready 2 tbsp rose syrup
- Get 2 tsp tutti fruti
- Prepare 2 scoops Vanila ice cream(optional)
- Prepare as needed Jelly (optional)
Add cooked semiya or cooked falooda sev as the second layer. Falooda recipe, a gem among Indian recipes made with milk, falooda sev, falooda seeds, rose falooda indian style. Homemade falooda recipe is easy to put together provided you have all the Falooda sev can be substituted with normal wheat vermicelli. Cook the vermicelli in water and little.
Instructions to make Rose falooda Homemade lockdown cooking:
- In a bowl soak 2tsp sabja for 30mins.
- In a glass add jelly tutti fruti then put soaked sabja(sabza) some rose syrup stir well.
- Then add boiled vermicelli chilled milk sugar and stir once again.
- Drizzle some rose syrup.
- Add 1scoop of vanilla ice cream (optional)
- Garnish with tutti fruity rose syrup and some dryfruits
- Serve chilled..enjoy
- You can add chopped fruit also-*
Rose syrup - both homemade rose syrup and store brought rose syrup work well. In the absence of rose syrup, rose water can be used. Cover and keep the soaked sabja seeds aside. Meanwhile, begin to prepare the faluda sev according to package instructions. Home Made Falooda is a dessert cum drink very popular during summer season.
So that is going to wrap this up with this exceptional food rose falooda homemade lockdown cooking recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
