Vermicelli Fruit Custard
Vermicelli Fruit Custard

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, vermicelli fruit custard. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vermicelli Fruit Custard is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vermicelli Fruit Custard is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vermicelli fruit custard using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vermicelli Fruit Custard:
  1. Make ready 500 gm Milk
  2. Make ready 1 tbsp Desi Ghee
  3. Take 2 tbsp Custard powder
  4. Prepare as per taste Sugar
  5. Get 1 tbsp Sabja Seeds
  6. Take As needed Fruits (Apple, Bananas, Grapes etc.)
  7. Make ready 8-10 Soaked Almonds
  8. Take 1 tbsp Gulukand
Steps to make Vermicelli Fruit Custard:
  1. And a pan add ghee and vermicelli and fry lightly on low flame until it becomes golden brown.After frying remove it in a bowl.
  2. In a pan add milk for boiling. When it starts boiling add fried vermicelli and sugar in it. Cook until it get thick.
  3. In a small bowl add half cup milk and 2tbsp custard powder.
  4. Mix it well ; no lumps should be there - Then add custard slurry in vermicelli milk. Cook it for 2-3mins. Turn off flame after 2-3 mins.
  5. Keep Vermicelli custard in refrigerator for 2 hours.
  6. Add sabja seeds in water.
  7. After 2 hours remove it out from refrigerator. - Take serving bowl and add 1tbsp sabja seeds above that 4 spoon Vermicelli Custard. Then fruits, Almonds and gulukand. I made two layers like this.
  8. Garnish it with Apple.

So that is going to wrap it up for this special food vermicelli fruit custard recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!