Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pomegranate sarbath. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pomegranate Sarbath is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pomegranate Sarbath is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pomegranate sarbath using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate Sarbath:
- Get 1.5 cups Anar
- Prepare 2 tablespoons Lemon Juice
- Make ready 3-4 tablespoons Nannari Sarbath(Indian sarsaparilla)
- Get 1 tablespoon sabja seeds
- Take 1-2 green chillies with seeds removed
- Get Few Mint leaves
- Take As needed Sugar syrup
Steps to make Pomegranate Sarbath:
- Soak 1 tablespoon of sabja seeds in 1/2 cup of water. The same will expand after 10-15 minutes. Blend the pomegranate with enough water, Lime juice, Sarbath and strain the mix.
- Take a tumbler with a lid, add few ice cubes, sabja seeds, strained pomegranate- lemon- nannari mix, add the sugar syrup, green chillies slit open and shake them well after closing the tumbler of the lid.
- Transfer to the serving glass and add few lemon slices and mint leaves.
So that’s going to wrap this up with this exceptional food pomegranate sarbath recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
