Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Pakoda is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cheesy Pakoda is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cheesy pakoda using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Pakoda:
- Get 2 cups chickpeas flour
- Get 1/4 tsp baking soda
- Make ready 2 cups mozzarella cheese
- Prepare 1 tomato chopped
- Take 1/2 tsp turmeric powder
- Take 1 cup pepper red yellow chopped
- Take 1 tsp salt
- Get 1 tsp mint dried or fresh
- Get 1/4-1/2 tsp Black pepper powder
- Make ready Oil to fry
Steps to make Cheesy Pakoda:
- Keep oil to heat in pan. In flour bowl add 1 tsp hot oil, soda, turmeric and half tsp salt
- Add 1 cup water and make soft batter
- Now in cheese mix all remaining ingredients and make small ball
- Flat it on palm, deep in the flour and fry it till golden
So that’s going to wrap it up with this exceptional food cheesy pakoda recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
