Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sabudana vada with a veggie twist. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sabudana Vada is a very famous recipe made especially during fasting (Vrat). Sabudana Vada also known as "sago vada" or "sabu vada" is a popular snack of. Sabudana vada recipe with video & step by step photos.
Sabudana vada with a veggie twist is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sabudana vada with a veggie twist is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sabudana vada with a veggie twist using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana vada with a veggie twist:
- Take 1 cup sabudana (tapioca pearls) soaked for 3-4 hours
- Make ready 1 cup potato (boiled and grated)
- Take 1/4 cup (red and green bell peppers, carrots) finely chopped
- Get Note: The veggies should be 1/3rd in total and not each
- Make ready 3-4 green chillies chopped
- Take 1 tbsp turmeric powder
- Make ready 1/2 tbsp ajwain(caraway seeds)
- Get to taste Salt
- Get 1/2 tbsp paprika powder
- Make ready 1/4 cup chopped fresh coriander leaves
These fritters are made with sago, potatoes & peanuts! It should be soft, press with a finger to check, it should crush easily. Drain sabudana in a colander, most likely there will be no water but still drain. Sabudana Vada is a delicious snack with a great texture.
Instructions to make Sabudana vada with a veggie twist:
- Mix all the ingredients and bring the mixture to a shape as shown below.
- Do not add too many ingredients (veggies)..it would break the binding. Just as per the quantity mentioned in the description.
- Heat oil in a pan and fry those sabudana donuts in medium heat until cooked and crispy.
- Serve
It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a Cool the potatoes, then peel and grate them using a vegetable grater. Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds. All the ingredients are mixed together, rolled into small balls and then fried into crispy and delish fritters. Sabudana vada with peanut chutney is one of the most popular vrat / fasting dish in North India.
So that’s going to wrap this up with this special food sabudana vada with a veggie twist recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
