Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy kimchi mapo tofu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Kimchi Mapo Tofu is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Kimchi Mapo Tofu is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy kimchi mapo tofu using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Kimchi Mapo Tofu:
- Get 500 grams Firm tofu
- Make ready 250 grams Ground pork
- Get 3 heaping tablespoons Finely chopped green onion or regular onion
- Take 150 grams Kimchi
- Make ready 1 clove Garlic (finely chopped)
- Make ready 1 tbsp Sake or Shaoxing wine
- Make ready 1 heaping tablespoon Gochujang
- Take 2 tbsp Soy sauce
- Take 2 tbsp Katakuriko dissolved in equal amount of water
- Make ready 2 tsp Sesame oil
Instructions to make Spicy Kimchi Mapo Tofu:
- Drain the excess water from the tofu. Chop up the green onion finely. Heat up a frying pan and stir fry the garlic and green onion in 1 tablespoon of vegetable oil
- Add the ground pork and stir fry. Add the kimchi (chop up the big pieces first) and stir fry. Add the gochujang and continue to stir fry.
- Cut the tofu into 1-1.5 cm cubes and add to the pan. Add the sake and 300 ml of boiling water, then the soy sauce. Mix gently and heat. When it's very hot, add the katakuriko dissolved in water and stir in.
- Drizzle in the sesame oil to finish, and stir it in. It's done.
- It's delicious over rice too.
So that is going to wrap it up for this exceptional food spicy kimchi mapo tofu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!