Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chorizo and eggs in a cheesey tomato sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chorizo and Eggs in a Cheesey Tomato Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chorizo and Eggs in a Cheesey Tomato Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chorizo and eggs in a cheesey tomato sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo and Eggs in a Cheesey Tomato Sauce:
- Take 2-1/2 ounces Spainish chorizo sausage
- Make ready 3 large eggs
- Take 1/2 cup grated Parmesan cheese
- Make ready 1 cup shredded mozzarella cheese
- Get 1/2 teaspoon granulated garlic powder
- Prepare To taste kosher salt
- Prepare To taste ground black pepper
- Make ready 15 ounces tomato sauce
- Take 1/2 large onion chopped
- Take To taste chopped parsley and/or cilantro garnish
Instructions to make Chorizo and Eggs in a Cheesey Tomato Sauce:
- Remove the casing from the chorizo and slice thinly. Add to a hot skillet and sauté. Chop the onion.
- Sauté the onions with the chorizo. When the onion is softened add the tomato sauce and garlic. Simmer for 10 minutes.
- Add cheeses make the pockets and add eggs. Cover continue to simmer till egg whites are done. Add salt and pepper to taste.
- When done move to a plate add garnish.
- Serve I hope you enjoy!
So that is going to wrap this up with this exceptional food chorizo and eggs in a cheesey tomato sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!