Beefy Tomato Pasta Sauce with Vermicelli
Beefy Tomato Pasta Sauce with Vermicelli

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, beefy tomato pasta sauce with vermicelli. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beefy Tomato Pasta Sauce with Vermicelli is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beefy Tomato Pasta Sauce with Vermicelli is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beefy Tomato Pasta Sauce with Vermicelli:
  1. Prepare 2 lb ground beef
  2. Make ready 46 oz tomato juice
  3. Get 12 oz tomato paste
  4. Get 10 3/4 oz tomato soup
  5. Make ready 1/4 cup grated Parmesan cheese
  6. Get 4 tsp dried parsley or 1/4 cup chopped fresh parsley
  7. Prepare 1 tbsp sugar or sugar substitute
  8. Make ready 1 tsp dried oregano
  9. Take 1/2 tsp poultry seasoning
  10. Get 1/2 tsp nutmeg
  11. Get 1/2 tsp dried thyme
  12. Take 1/4 tsp dried sage
  13. Get 32 oz vermicelli or pasta of your choice
Steps to make Beefy Tomato Pasta Sauce with Vermicelli:
  1. Brown meat. Drain. Add back to pot.
  2. Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
  3. Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
  4. Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
  5. Cook pasta according to pkg directions. Drain. Return to pot.
  6. Add sauce to pasta & mix well.
  7. Serve topped with extra parmesan cheese, if desired.

So that’s going to wrap it up for this exceptional food beefy tomato pasta sauce with vermicelli recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!