Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chilorio stuffed jalapeno peppers wrapped in bacon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chilorio stuffed jalapeno peppers wrapped in bacon using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon:
- Prepare 2 jalapeno peppers, halved, ribs and seeds removed
- Take 1 C. Chilorio (mexican shredded pork)
- Get 1/4 C. Shredded cheddar cheese
- Make ready 3 Tbsp. Cilantro, chopped
- Prepare 4 slices bacon of choice
Steps to make Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon:
- Preheat oven to 400°F.
- Heat the Chilorio in a small skillet over medium-high heat until warmed through. Remove from heat.
- Add cheese and cilantro to skillet with Chilorio. Spooninto halved jalapenoa into equal amounts.
- Wrap bacon around stuffed jalapenos with ends tucked underneath. Place in pan and cook 15 minutes or until bacon is browned and crispy.
So that is going to wrap it up for this special food chilorio stuffed jalapeno peppers wrapped in bacon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
