Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chikoo sabja milk shake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chikoo Sabja Milk shake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chikoo Sabja Milk shake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chikoo sabja milk shake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chikoo Sabja Milk shake:
- Get 1 Glass low fat Milk
- Make ready 2 Chikoo
- Make ready 1 teaspoon honey(optional)
- Prepare 2 pinch cinnamon powder for the garnish
- Make ready 1 cup Ice Cubes
- Get 1 teaspoon sabja seeds
Instructions to make Chikoo Sabja Milk shake:
- Soak sabja seeds in a bowl of water for 5 minutes.
- Remove the skin and seeds from Chikoo and cut into pieces
- Put Chikoo, milk, honey and Ice Cubes in a Mixer and pulse into a smooth milk shake.
- Drizzle honey on the inner walls of the glass
- Now Pour the Milk Shake, add 1 teaspoon of soaked sabja seeds on top and garnish with cinnamon powder.
- Chilled Chikoo Milk Shake is ready to serve.
So that is going to wrap this up with this special food chikoo sabja milk shake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
