Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, been can roasted chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Been Can Roasted Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Been Can Roasted Chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have been can roasted chicken using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Been Can Roasted Chicken:
- Make ready 1 chicken whole
- Get 12 oz beer can, I used Tiger White (the only beer I have at home at that moment)
- Make ready 3 tbsp olive oil
- Take sweet potatoes, pumpkin, carrots, purple sweet potatoes, corn
- Take For the rub:
- Get 1 tbsp brown sugar packed
- Get 1 tbsp tarragon dried
- Make ready 1 tsp salt
- Prepare 1 tsp black pepper
- Take 1 tbsp smoked paprika
- Get 1 tsp garlic powder
- Prepare 1/2 tsp chili powder (omit this one as my youngest son doesn't really like spicy food)
Steps to make Been Can Roasted Chicken:
- Preheat oven to 425 F /218 degrees. Place a roasting pan on a baking dish to prevent making a total mess of your oven.
- Mix all the rub ingredients together.
- Open the can of beer and drink about 1/4 of it. Set the can of beer in the center of the roasting pan.
- Clean the chicken and remove any giblets if it has any and pat it dry with paper towels. This is important step as if the chicken is dry, you will get crispy skin. Yum…
- Sprinkle over the rub and use your hands to massage all the rub into all the nooks and crannies.
- Place the chicken upright over the beer can and drizzle the olive oil over the chicken. Arrange your veggies at the bottom of your pan. Sprinkle some salt, pepper, any herbs you like and drizzle with some olive oil.
- Bake in the oven for about 1 hour and 15 minutes or until golden and cooked through. To check to see if it's done, insert a knife into the thickest part of the thigh, and the juices should run clear. Cover the top part of the chicken if the skin burnt but the chicken is not cooked yet.Pls note that baking time could vary since every oven is different.
- Serve the chicken with roasted veggies.
So that’s going to wrap this up for this special food been can roasted chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
